Biryani · Sold per kg
Chicken Donne Biryani
Bengaluru-style short-grain biryani with chicken, herbs and warming spices.
₹1,400 / kg
Serves 6
Included with this dish: raita, salan and a sweet.
How it is prepared
Chicken is cooked with a mint-coriander masala and short-grain rice so the spices flavour every grain.
Planning a group order
A Bengaluru-style alternative to our layered Chicken Dum Biryani, with a more integrated rice and masala.
Ingredient highlights
- Chicken
- Short-grain rice
- Mint and coriander
These are highlights, not a full ingredient or allergen list. Please check with us before ordering if you have dietary questions.
Recipe to try at home
A home-style guide for a small batch. This is not the exact recipe used in our kitchen.
Ingredients and method
Ingredients: Chicken 600 g; short-grain jeeraga samba rice 500 g; mint and coriander 1 handful each; onions 2; green chillies 3; ginger-garlic paste 2 tbsp; curd 150 g; whole spices, oil and salt.
- Rinse and soak the rice for 20 minutes. Blend mint, coriander, chillies and ginger-garlic paste into a coarse herb masala.
- Fry onions and whole spices. Add chicken, herb masala, curd and salt; cook until the chicken is almost done.
- Stir in drained rice and measured hot water. Cover and cook on low heat until the rice is tender and the chicken is fully cooked.
- Rest the pot covered for 10 minutes before gently fluffing.