Biryani · Sold per kg
Donne Biryani Rice
Spiced short-grain donne-style rice without meat pieces; pair it with a starter.
₹650 / kg
Serves 6
Included with this dish: raita, salan and a sweet.
How it is prepared
Short-grain rice is cooked with herbs, onions and spices for a richly flavoured rice-only option.
Planning a group order
Pair the rice with a chicken, mutton or prawn starter if you prefer to choose the protein separately.
Ingredient highlights
- Short-grain rice
- Herbs
- Whole spices
These are highlights, not a full ingredient or allergen list. Please check with us before ordering if you have dietary questions.
Recipe to try at home
A home-style guide for a small batch. This is not the exact recipe used in our kitchen.
Ingredients and method
Ingredients: Short-grain jeeraga samba rice 500 g; onions 2; mint and coriander 1 handful each; green chillies 2; ginger-garlic paste 1 tbsp; cinnamon, cloves, cardamom, oil and salt.
- Soak the rinsed rice for 20 minutes. Blend herbs and chillies with ginger-garlic paste.
- Fry onions and whole spices, then cook the herb paste until fragrant.
- Stir in drained rice and measured hot water; cover and cook on low heat until tender.
- Let the covered pot rest before fluffing and serving with a starter.