Biryani · Sold per kg
Dum Biryani Rice
Fragrant layered dum-style rice without meat pieces; pair it with a starter.
₹700 / kg
Serves 6
Included with this dish: raita, salan and a sweet.
How it is prepared
Basmati rice is layered with caramelised onions and whole spices, then finished on gentle dum heat.
Planning a group order
Choose this when you want classic dum-style basmati rice alongside your choice of starter.
Ingredient highlights
- Basmati rice
- Caramelised onions
- Whole spices
These are highlights, not a full ingredient or allergen list. Please check with us before ordering if you have dietary questions.
Recipe to try at home
A home-style guide for a small batch. This is not the exact recipe used in our kitchen.
Ingredients and method
Ingredients: Basmati rice 500 g; onions 2; mint and coriander 1 small handful each; whole spices; ghee 2 tbsp; a pinch of saffron soaked in warm water; salt.
- Rinse and soak the rice for 30 minutes. Fry sliced onions until golden.
- Boil the rice with whole spices until about three-quarters cooked, then drain.
- Layer rice, fried onions, herbs, ghee and saffron water in a heavy pot. Cover tightly and finish on low heat.
- Rest covered for 10 minutes before gently fluffing and serving with a starter.