Biryani · Sold per kg
Mutton Donne Biryani
Tender mutton and short-grain rice cooked with herbs and aromatic spices.
₹2,100 / kg
Serves 6
Included with this dish: raita, salan and a sweet.
How it is prepared
Mutton is cooked until tender before short-grain rice is finished in its herb and spice masala.
Planning a group order
Choose this for a mutton biryani with the rice and masala cooked together in a Bengaluru-style pot.
Ingredient highlights
- Mutton
- Short-grain rice
- Mint and coriander
These are highlights, not a full ingredient or allergen list. Please check with us before ordering if you have dietary questions.
Recipe to try at home
A home-style guide for a small batch. This is not the exact recipe used in our kitchen.
Ingredients and method
Ingredients: Mutton 700 g; short-grain jeeraga samba rice 500 g; mint and coriander 1 handful each; onions 2; green chillies 3; ginger-garlic paste 2 tbsp; curd 150 g; whole spices, ghee and salt.
- Rinse and soak the rice. Grind mint, coriander, chillies and ginger-garlic paste to a coarse paste.
- Brown sliced onions with whole spices. Add mutton, herb paste, curd and salt, then cook with a little water until the mutton is tender.
- Add drained rice and enough hot liquid to finish cooking it; cover and simmer gently until the rice is done.
- Rest covered before serving, so the rice absorbs the remaining flavour.