Biryani · Sold per kg
Veg Donne Biryani
Vegetables and short-grain rice cooked with herbs and aromatic spices.
₹1,000 / kg
Serves 6
Included with this dish: raita, salan and a sweet.
How it is prepared
Vegetables and short-grain rice cook together with mint, coriander and a warming spice blend.
Planning a group order
A vegetable-rich Bengaluru-style option for groups that want a different texture from layered Veg Dum Biryani.
Ingredient highlights
- Mixed vegetables
- Short-grain rice
- Mint and coriander
These are highlights, not a full ingredient or allergen list. Please check with us before ordering if you have dietary questions.
Recipe to try at home
A home-style guide for a small batch. This is not the exact recipe used in our kitchen.
Ingredients and method
Ingredients: Mixed vegetables 600 g (peas, beans, carrot and potato); short-grain jeeraga samba rice 500 g; mint and coriander 1 handful each; onions 2; green chillies 2; ginger-garlic paste 1 tbsp; curd 100 g; whole spices, oil and salt.
- Rinse and soak the rice for 20 minutes. Blend herbs, chillies and ginger-garlic paste into a coarse masala.
- Fry onions with whole spices. Add vegetables, herb masala, curd and salt; cook until nearly tender.
- Add drained rice and measured hot water. Cover and simmer gently until the rice and vegetables are cooked.
- Rest covered for 10 minutes, then fluff lightly.